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中国农业文化概览

中国农业文化概览

作者:王珍
出版社:中国农业出版社出版时间:2024-02-01
开本: 16开 页数: 305
本类榜单:农业/林业销量榜
中 图 价:¥23.7(6.0折) 定价  ¥39.5 登录后可看到会员价
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中国农业文化概览 版权信息

  • ISBN:9787109262676
  • 条形码:9787109262676 ; 978-7-109-26267-6
  • 装帧:一般胶版纸
  • 册数:暂无
  • 重量:暂无
  • 所属分类:>

中国农业文化概览 内容简介

本教材对中国农业文化的英语介绍帮助学生了解自己母语文化以期提高文化认同和文化自信,在此基础上拓展学生的跨文化交流视野。同时,本教材依托中国农业文化现象的介绍与批判性评论提高学生的听说读写译技能,从而兼顾英语学习的工具性。

中国农业文化概览 目录

前言 Chapter 1 Myth and Sacrifice Section A Myth Section B Sacrifice Chapter 2 Wisdom and Thoughts of Farming Section A Agricultural Policies and Reforms Section B Ancient Agricultural Books Chapter 3 Twenty-Four Solar Terms Section A General Introduction to Twenty-Four Solar Terms Section B Farming Activities and Twenty-Four Solar Terms Section C Dietary Customs and Twenty-Four Solar Terms Chapter 4 Typical Chinese Food Crops and Farming Tools Section A Typical Food Crops in China Section B Traditional Chinese Farming tools Chapter 5 Flood Control and Irrigation Section A Yu Taming the Flood Section B Dujiangyan Irrigating System Section C Harnessing of the Yellow River Chapter 6 Traditional Festivals and Folk Customs Section A Traditional Festivals Section B Marital and Funeral Customs Section C Temple Fair Chapter 7 Silk and Ceramics Culture Section A Culture of Silk Section B Culture of Ceramics Section C The Silk Road Section D The Belt and Road Initiative Chapter 8 Chinese Tea Culture Section A Origin and Development of Tea Section B Tea Varieties and Benefits Section C Tea Customs and Etiquette Chapter 9 Chinese Alcohol Culture Section A Origin and Development of Chinese Alcohol Section B Drinking Customs Section C Alcohol and Social Life Chapter 10 Chinese Food Culture Section A Food and Regions Section B Food and Festivals 课后练习题答案 参考文献
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