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中华茶艺(英文)

中华茶艺(英文)

作者:陈丽敏
出版社:广东旅游出版社出版时间:2023-03-01
开本: 16开 页数: 207
本类榜单:美食销量榜
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中华茶艺(英文) 版权信息

  • ISBN:9787557028442
  • 条形码:9787557028442 ; 978-7-5570-2844-2
  • 装帧:一般胶版纸
  • 册数:暂无
  • 重量:暂无
  • 所属分类:>

中华茶艺(英文) 内容简介

本教材为英文,是国际合作办学与培训的中华茶艺技能等级认定的培训教材,通过生动简洁、图文并茂的内容,充分体现了职业教育“教学做一体化”的原则,根据学员的认知规律,较好地处理了理论与实践、知识与能力之间的关系。让学员认识中国茶,初步掌握中国茶的冲泡技巧,能够进行行茶法的展示,感受中华茶艺之美,适合作为当地学习中华茶艺的学生及爱好者的培训教材使用,也可作为今后英语地区中国茶艺行业从业者考取技能证书的辅助教材。

中华茶艺(英文) 目录

Project 1 Learning Chinese Tea Art Task 1 Introduction to the Development History of Chinese Tea Art Vocational Ability Capable of Telling the Development History of Chinese Tea Art Task 2 Learning Tea Trees Vocational Ability Capable of Explaining the Characteristics of Tea Trees Task 3 Learning Tea Types Vocational Ability 1 Capable of Explaining the Four Major Tea Production Areas Vocational Ability 2 Capable of Explaining Six Major Tea Types Project 2 Preparation of Tea Ceremony Task 1 Hygienic Control Vocational Ability 1 Capable of Performing Environmental Hygiene by Meeting Relevant Requirements Vocational Ability 2 Capable of Completing Tea Ceremony Setting by Meeting Relevant Requirements Vocational Ability 3 Capable of Cleaning Tea Sets by Meeting Relevant Requirements Task 2 The Professional Image of Tea Ceremony Masters Vocational Ability 1 Capable of Putting on Tea Ceremony CostumesVocational Ability 2 Capable of Keeping Personal Demeanor and Personal Grooming Vocational Ability 3 Capable of Greeting Guests by Meeting Relevant Requirements Vocational Ability 4 Capable of Using Courtesy Language by Meeting Relevant Requirements Project 3 Brewing and Serving Green Tea in Glasses Task 1 Get to Know Green Tea Vocational Ability 1 Capable of Introducing Various Types of Green Tea Vocational Ability 2 Capable of Introducing the Appearances of Green Tea Vocational Ability 3 Capable of Introducing the Benefits of Green Tea Task 2 Appreciation of Green Tea Vocational Ability 1 Capable of Introducing Essential Elements of Brewing Green Tea Vocational Ability 2 Capable of Introducing the Intrinsic Properties of Green Tea Task 3 Introduction to Tea Sets Vocational Ability Capable of Introducing Tea Sets Used in Brewing and Serving Green Tea in Glasses Task 4 Demonstration of Brewing and Serving Tea Vocational Ability 1 Capable of Introducing the Steps of Brewing and Serving Green Tea in Glasses Vocational Ability 2 Capable of Demonstrating How to Brew and Serve Green Tea in Glasses Project 4 Brewing and Serving Black Tea in Covered Bowl Task 1 Get to Know Black Tea Vocational Ability 1 Capable of Introducing Various Types of Black Tea Vocational Ability 2 Capable of Introducing the Appearances of Black Tea Vocational Ability 3 Capable of Introducing the Health Benefits of Black Tea Task 2 Appreciation of Black Tea Capable of Introducing Essential Elements of Brewing Black Tea Vocational Ability 1 Vocational Ability 2 Capable of Introducing the Intrinsic Properties of Black Tea Task 3 Introduction to Tea Sets Capable of Introducing Tea Sets Used in Brewing and Serving Black Tea with Covered Bowls Vocational Ability Task 4 Demonstration of Brewing and Serving Tea Capable of Introducing the Steps of Brewing and Serving Black Tea with Covered Bow Vocational Ability 1 Capable of Demonstrating How to Brew and Serve Black Tea with Covered Bowl Vocational Ability 2 Project 5 Chinese Traditional Tea Art Task 1 Learning about Tea Ceremony of Tea Boiling in Qin and Han Dynasties Style Vocational Ability 1 Capable of Describing the Procedure of Boiling Tea in Qin and Han Dynasties Style Vocational Ability 2 Capable of Describing Utensils Used to Boil Tea in the Qin and Han Dynasties Style Vocational Ability 3 Capable of Demonstrating Tea Ceremony for Boiling Tea in the Qin and Han Dynasties Style Task 2 Learning about Tea Ceremony of Tea Brewing in Tang Dynasty Style Vocational Ability 1 Capable of Describing the Procedure of Brewing Tea in Tang Dynasty Style Vocational Ability 2 Capable of Describing Utensils Used to Brew Tea in Tang Dynasty Style Vocational Ability 3 Capable of Demonstrating Tea Ceremony for Brewing Tea in Tang Dynasty Style
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