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Part 1 ABC of Chemistry »¯Ñ§»ù´¡
Lesson 1 Chemistry »¯Ñ§
Lesson 2 Important Ideas about Chemical Change: Making New Substances »¯Ñ§±ä»¯µÄÖص㣺Éú³ÉÐÂÎïÖÊ
Lesson 3 Physical and Chemical Properties ÎïÀíÐÔÖʺͻ¯Ñ§ÐÔÖÊ
Lesson 4 Atoms Ô­×Ó
Lesson 5 Elements,Compounds and Mixtures µ¥ÖÊ¡¢»¯ºÏÎïºÍ»ìºÏÎï
Lesson 6 Solids,Liquids and Gases ¹ÌÌå¡¢ÒºÌåºÍÆøÌå
Lesson 7 Nomenclature of Inorganic Compounds ÎÞ»úÎïÃüÃû·¨
Lesson 8 Acids and Bases ËáºÍ¼î
Lesson 9 Temperature ζÈ
Lesson 10 Thermometer ζȼÆ
Lesson 11 Diffusion À©É¢
Lesson 12 Catalysis ´ß»¯×÷ÓÃ
Lesson 13 Reversible Reactions ¿ÉÄæ·´Ó¦
Lesson 14 Factors Affecting Reaction Rates Ó°Ïì·´Ó¦ËÙÂʵÄÒòËØ
Lesson 15 Energy and Chemical Energy ÄÜÁ¿Ó뻯ѧÄÜ
Part 2 Health,Safety,Environment£¨HSE£©½¡¿µ¡¢°²È«ºÍ»·¾³
Lesson 16 Hazards in Chemical Engineering Laboratories »¯Ñ§¹¤³ÌʵÑéÊÒÖеÄΣÏÕ
Lesson 17 Environment Protection »·¾³±£»¤
Lesson 18 Green Chemistry ÂÌÉ«»¯Ñ§
Part 3 Analytical Chemistry ·ÖÎö»¯Ñ§
Lesson 19 Analytical Chemistry and Chemical Analysis ·ÖÎö»¯Ñ§ºÍ»¯Ñ§·ÖÎö
Lesson 20 The Function of Analytical Chemistry ·ÖÎö»¯Ñ§µÄÓ¦ÓÃ
Unit 1 Chemical Analysis »¯Ñ§·ÖÎö
Lesson 21 Titration µÎ¶¨·¨
Lesson 22 The Types of Titration µÎ¶¨·¨µÄÀàÐÍ
Lesson 23 Use of Burettes µÎ¶¨¹ÜµÄʹÓÃ
Lesson 24 Acid-Base Titrations Ëá¼îµÎ¶¨·¨
Lesson 25 Complexometric Titration: EDTA Titration Procedure ÂçºÏµÎ¶¨·¨£ºEDTAÂçºÏµÎ¶¨µÄ¹ý³Ì
Lesson 26 Precipitation Titrations ³ÁµíµÎ¶¨·¨
Lesson 27 Redox Titrations Ñõ»¯»¹Ô­µÎ¶¨·¨
Unit 2 Instrumental Analysis ÒÇÆ÷·ÖÎö
Lesson 28 Gas Chromatography ÆøÏàÉ«Æ×·¨
Lesson 29 Atomic Absorption Spectrometry Ô­×ÓÎüÊÕ¹âÆ×·¨
Lesson 30 Liquid Chromatography ÒºÏàÉ«Æ×·¨
Lesson 31 Ultraviolet and Visible Spectrophotometer ×ÏÍâ-¿É¼û·Ö¹â¹â¶È¼Æ
Lesson 32 Infrared Spectrometer ºìÍâ¹âÆ×ÒÇ
Part 4 Analysis and Inspection Technology ·ÖÎö¼ìÑé¼¼Êõ
Lesson 33 Steps in Analysis and Inspection ·ÖÎö¼ìÑéµÄÁ÷³Ì
Lesson 34 Sample Preparation ÊÔÑùµÄÖƱ¸
Lesson 35 Organic Compound ldentification Using Infrared Spectroscopy ÔËÓúìÍâ¹âÆ×·¨¼ø±ðÓлúÎï
Lesson 36 Determination of Sulfur Dioxide in Ambient Air »·¾³¿ÕÆøÖжþÑõ»¯ÁòµÄ²â¶¨
Lesson 37 Determination of Water Hardness ˮӲ¶ÈµÄ²â¶¨
Lesson 38 Analysis of Trace Amounts of Organic Materials in Soil and Sediments ÍÁÈÀÓë³Á»ýÎïÖÐ΢Á¿ÓлúÎïµÄ·ÖÎö
Lesson 39 Determination of Protein in Foodstuffs by the Kjeldahl Method ʳƷÖе°°×ÖʵIJⶨ£¨¿­Ê϶¨µª·¨£©
Lesson 40 Determination of Soluble Sugar in Cereals and Beans Using Iodometry ¹ÈÎïºÍ¶¹ÀàÖпÉÈÜÐÔÌǵIJⶨ£¨µâÁ¿·¨£©
Lesson 41 Pharmacopoeia and Analysis of Aspirin Ò©µä¼ò½éºÍ°¢Ë¾Æ¥ÁֵķÖÎö¼ìÑé
Lesson 42 Introduction to Chinese Medicine Analysis and Inspection ×ß½øÖÐÒ©µÄ·ÖÎö¼ìÑé
Lesson 43 Analysis of the Bisphenol A Ë«·ÓAµÄ·ÖÎö¼ìÑé
Appendix ¸½Â¼
Appendix I Head and End of Common English Words Ó¢Óï³£ÓôÊÍ·ºÍ´Êβ
Appendix ¢ò Common Chemical Prefix and Suffix »¯Ñ§×¨ÒµÓ¢Óï´Ê»ã³£ÓÃÇ°ºó׺
Appendix ¢ó Common Chemical English Words »¯Ñ§×¨Òµ³£Óôʻã
Foundation »ù´¡ÖªÊ¶
Quantitative Analysis ¶¨Á¿·ÖÎö
Reagent »¯Ñ§ÊÔ¼Á
Common Laboratory Instruments »¯Ñ§ÊµÑéÊÒ³£¼ûÒÇÆ÷
Manipulation »ù±¾²Ù×÷
Appendix ¢ô Common Chemical Abbreviation and Symbols »¯Ñ§³£¼ûÓ¢ÓïËõдÓë·ûºÅ
Appendix V The International Phonetic Alphabet ¹ú¼ÊÒô±ê
Appendix ¢ö Periodic Table of the Elements ÔªËØÖÜÆÚ±í
References ²Î¿¼ÎÄÏ×