Ò½ÓÃÓлú»¯Ñ§=Medical Organic hemistry

CHAPTER 1 INTRODUCTION
1£®1 Organic compounds and organic chemistry
1£®2 Features of organic compounds
1£®3 Atomic orbital
1£®4 Electron configuration
1£®5 lonic and covalent bonds£º octet rule
1£®6 The carbon-carbon covalent bond
1£®7 How the structure of a compound is represented
1£®8 Molecular orbitals
1£®9 Molecular geometry
1£®10 Acids and bases
1£®11 Reaction mechanism
1£®12 Functional groups and families of organic compounds
1£®13 Significance of studying organic chemistry

CHAPTER 2 ALKANES AND CYCLOALKANES
2£®1 Alkanes
2£®2 Cycloalkanes
2£®3 Pheromones£ºcommunication by means of chemicals

CHAPTER 3 ALKENES£¬ ALKYNES AND CONUGATED DIENVES
3£®1 Alkenes
3£®2 Alkynes
3£®3 Conjugated dienes
3£®4 Dynemicin A£º An enediyne drug

CHAPTER 4 AROMATIC HYDROCARBONS
4£®1 Classification of aromatic hydrocarbons
4£®2 Structure of benzene
4£®3 Nomenclature of derivatives of benzene
4£®4 Physical properties of monocyclic aromatic hydrocarbons
4£®5 Chemical properties of monocyclic aromatic hydrocarbons
4£®6 Effect of substituents on reactivity and orientation in aromatic electrophilic substitution
4£®7 Fused-ring aromatic hydrocarbons
4£®8 Aromaticity and H¨¹ckel rule£º4n+2¦Ð electron rule
4£®9 Some aromatic compounds in biochemistry

CHAPTER 5 STEREOCHEMISTRY
5£®1 Types of isomers
5£®2 Optical activity£®plane-polarized light
5£®3 Properties of enatiomers
5£®4 Prediction of enantiomerism
5£®5 Compounds with only one chiral carbon
5£®6 Representations of molecules containing chiral carbons£º Fischer projections
5£®7 Assignment of the configurations of chiral carbons
5£®8 Compounds with more than one chiral carbon
5£®9 Enantiomers without chiral carbons
5£®10 Chirality in the biological world
5£®11 Origin of biological properties relating to chirality

CHAPTER 6 ALKYL HALIDES
6£®1 Nomenclature of alkyl halides
6£®2 Physical properties of alkyl halides
6£®3 Chemical properties of alkyl halides
6£®4 Preparation of alkyl halides
6£®5 Inconvenient DDT

CHAPTER 7 ALCOHOLS£¬ PHENOLS£¬ AND ETHERS
7£®1 Alcohols
7£®2 Phenols
7£®3 Ethers
7£®4 Thioalcohols£¬ thioethers and disulfides

CHAPTER 8 ALDEHYDES AND KETONES
8£®1 Chemical structure of the carbonyl group
8£®2 Nomenclature of aldehydes and ketones
8£®3 Synthesis of aldehydes and ketones
8£®4 Oxidation of aldehydes
8£®5 Nucleophilic addition reaction of aldehydes and ketones
8£®6 Reduction
8£®7 Nucleophilic addition of water£º hydration
8£®8 Nucleophilic addition of alcohol£ºacetal formation
8£®9 Nucleophilic addition of amines to form imines and enamine
8£®10 Nucleophilic addition of Grignard reagent£ºalcohol formation
8£®11 Nucleophilic addition of hydrogen cyanide£ºcyanohydrin formation
8£®12 Keto-Enol tautomerism
8£®13 Acidity of alpha hydrogen atoms£ºenolate anion formation
8£®14 Reactivity of enols and enolateions
8£®15 Alkylation of aldehydes and ketones
8£®16 Halogenation of aldehydes and ketones and haloform reaction
8£®17 Condensation of aldehydes and ketones£ºthe aldol reaction

CHAPTER 9 CARBOXYLIC ACIDS AND CARBOXYLIC ACID DERIVATIVES
9£®1 Carboxylic acids
9£®2 Carboxylic acid derivatives
9£®3 Other carboxylic acid derivatives

CHAPTER 10 AMINES AND HETEROCYCLES
10£®1 Nomenclature of amines
10£®2 Structure of amines
10£®3 Physical properties of amines
10£®4 Chemical properties of amines
10£®5 Synthesis of amines
10£®6 Heterocyeles
10£®7 Sulfa drags

CHAPTER 11 CARBOHYDRATES
11£®1 Monosaecharides
11£®2 Disaccharides
11£®3 Polysaccharides

CHAPTER 12 LIPIDS
12£®1 Classification of lipids
12£®2 Fatty acids
12£®3 Structure and physical property of triacylglycerols
12£®4 Chemical reactions of triaeylglycerols
12£®5 Amphipathie hydrolyzable lipids
12£®6 Steroid£º cholesterol£¬ steroid hormones and bile salt

CHAPTER 13 PROTEINS
13£®1 Introduction
13£®2 Reactions of amino acids
13£®3 Synthesizing amino acids
13£®4 Condensation of amino acids and formation of peptides
13£®5 A brief introduction of proteins

CHAPTER 14 NUCLEIC ACID
14£®1 Introduction
14£®2 Nucleotides and nueleosides
14£®3 Nucleic acid structure
References