ÎÞ»ú¼°·ÖÎö»¯Ñ§ÊµÑé

1 INTRODUCTION
1.1 Laboratory Rules
1.2 Laboratory Safety
1.3 Laboratory Common Equipments
1.4 Pre-lab Work
1.5 Lab Reports
1.6 Data Analysis
2 EXPERIMENTS
2.1 Calibration of Volumetric C-lassware
2.2 Practice on Acid-base Titration
2.3 Determination of Nitrogen Content in Ammonium Salt (Formaldehy de Method)
2.4 Determination of the Hardness of Water
2.5 Preparation and Calibration of Potassium Permanganate Solution
2.6 Determination of Chloride in Water by Mohr Method
2.7 Iodometric Titration of Vitamin C (Ascorbic Acid)
2.8 Quantitative Determination of Sulfate by Gravimetric Analysis
2.9 Determination of Dissociation Degree and Dissociation Constant of Acetic Acid
2.10 Determination of of Catalyzed Decomposition Rate Constants of Hydrogen Peroxide
2.11 Paper Chromatography Separation and Identification of Metal Cations
2.12 Extraction of Spinach Pigments and Thin Layer Chromatography
2.13 Purification on Raw Salt
2.14 Some Properties on Alkali Metals and Halogens
2.15 The Chemistry of Copper Group Elements and Quantitative Analysis by Titration
2.16 The Chemistry of Nitrogen and Phosphorous
2.17 Identification of Unknown Compounds
2.18 Preparation and Quantitative Analysis of Sodium Thiosulfate
2.19 Preparation and Composition Determination of Ferrous Oxalate
2.20 The Preparation and Analysis of Calcium Iodate Ca(IO3)2
2.21 Preparation and Zinc Content Determination of Zinc Gluconate
2.22 Synthesis and Characterization of Geometrical Isomers of Dichlorobis (ethylenediamine)-Cobalt (I11) Chloride
2.23 Synthesis and Characterization of The Complex his (N,N'-Disalicylalethylenediamine)-¦Ì-Aquadicobalt (II)
2.24 Spectrophotometric Determination of Iron
2.25 Two-component Analysis of A Phenol/Benzoic Acid Mixture by UV-visible Spectroscopy
2.26 Identification of Benzoic Acid and Aniline by Infrared Spectroscopy
2.27 Determination of Calcium Content in Water Using Atomic Absorption Spectrometry
2.28 Fluorescence Determination of The Content of Hydroxybenzoic Acid Isomers
2.29 Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry (MS) Analysis of Oligosaccharide
2.30 Analysis Methods of Nuclear Magnetic Resonance (NMR) Spectroscopy
2.31 Potentiometric Titration of Phosphoric Acid
2.32 The Redox of Potassium Ferricyanide on Glassy Carbon Electrode
2.33 Analysis of Alcohol in Alcoholic Beverages by Gas Chromatography
2.34 The Separation and Quantification of Food Additives in Drinks Using High Performance Liquid Chromatography
2.35 Thermal behavior and decomposition of copper sulfate pentahydrate
3 Appendix
3.1 Chemical Elements Listed by Atomic Mass
3.2 Methods to Prepare Buffer Solutions
3.3 Standard Electrode Potential
3.4 Solubility Product Constant
3.5 Organic Solvent Polarity
4 References