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ABSTRACT
CHAPTER 1 MODELING FOOD EXPENDITURE DISTRIBUTION IN URBAN GHANA£º A QUANTILE REGRESSION APPROACH
1£®1 Introduction
1£®2 Conceptual Framework and Quantile Regression Method
1£®3 Data
1£®4 Empirical Model and Variable Selection
1£®5 Results
1£®6 Conclusions and Implications

CHAPTER 2 CONSUMER'S FOOD SHOPPING CHOICE IN GHANA£º SUPERMARKET OR TRADITIONAL OUTLETS
2£®1 Introduction
2£®2 Food Retailing in Ghana
2£®3 Conceptual Framework
2£®4 Data
2£®5 Empirical Model
2£®6 Results
2£®7 Conclusions and Implications

CHAPTER 3 ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS£º AN EMPIRICAL STUDY OF GHANA
3£®1 Introduction
3£®2 Conceptual Framework
3£®3 Data
3£®4 Empirical Model
3£®5 Results
3£®6 Discussion
3£®7 Conclusions

CHAPTER 4 PREFERENCES FOR GROUNDNUT PRODUCTS AMONG URBAN RESIDENTS IN GHANA
4£®1 Introduction
4£®2 Materials and Methods
4£®3 Results and Discussion
4£®4 Conclusions
4£®5 Appendix
REFERENCES
POSTSCRIPT