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中医内科学·全国中医药行业高等教育“十四五”规划教材
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中药学·全国中医药行业高等教育“十四五”规划教材
中餐烹饪英语 内容简介
本书分为10个单元。每个单元编写体例一致, 由You will be able to, Warming, Now I Can Learn, Now I Can Speak, Now I Can Read, Now I Can Do, Word List, Learning Tips和My Blog 9部分组成。
中餐烹饪英语 目录
Unit 1 Kitchen IntroductionYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearningTipsMy BlogUnit 2 Kitchen EquipmentYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 3 Kitchen:KnivesYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 4 Tools and UtensilsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 5 SeasoningsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearningTipsMy BlogUnit 6 Fruits&NutsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DOWord ListLearning TipsMy BlogUnit 7 VegetablesYou will be able toWarming UpNow I Can LearmNow I Can SpeakNow I Can ReadNow I Can DoWOrd ListLearning TipsMy BlogUnit 8 MeatYou will be able toWarming upNOWI CanLeamNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 9 SeafoodYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 10 Staple Food&snacksYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DOWord ListLearning TipsMy Blog参考文献
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