ÊÞҽ΢ÉúÎïѧʵÑé½Ì³Ì

΢ÉúÎïʵÑéÊÒÉúÎﰲȫÓë¹æÔò²¿·Ö ΢ÉúÎïѧ»ù´¡ÊµÑéÕ ΢ÉúÎïѧʵÑéÊÒ³£ÓÃÒÇÆ÷µÄʹÓü°Æ÷²Ä×¼±¸£¨Employment of Common Instruments in Microbiological Laboratory and Preparationof Equipments£©ÊµÑé1 ΢ÉúÎïѧʵÑéÊÒ³£ÓÃÒÇÆ÷µÄʹÓã¨Employment of Common Instruments in Microbiological Laboratory£©ÊµÑé2 ³£ÓÃÆ÷²ÄµÄ×¼±¸£¨Preparation of Equipments in Common Use£©µÚ¶þÕ ÅàÑø»ùµÄÖƱ¸£¨Preparation of Medium£©ÊµÑé3 Ô­ºË΢ÉúÎïÅàÑø»ùµÄÖƱ¸£¨Preparation of Medium for Prokaryotic Microbes£©ÊµÑé4 ¶¯Îïϸ°ûÅàÑø»ùµÄÖƱ¸£¨Preparation of Medium for Animal Cell£©ÊµÑé5 Õæ¾úÅàÑø»ùµÄÖƱ¸£¨Preparation of Medium for Fungi£©µÚÈýÕ ϸ¾úµÄÅàÑøд¼ø¶¨£¨Cultivation and Identification of Bacteria£©ÊµÑé6 ϸ¾úµÄ·ÖÀëÅàÑø¡¢¼ÆÊý¼°ÆäÉú³¤ÇúÏߵĻæÖÆ£¨Isolation,Cultivation,Counting and Growth Curve of Bacteria£©ÊµÑé7 ϸ¾úµÄȾɫÓëÐÎ̬½á¹¹¹Û²ì£¨Coloration and Observation of Morphology and Structures of Bacteria£©ÊµÑé8 ϸ¾úµÄÖ²¡ÐÔʵÑ飨Pathogenicity Test of Bacteria£©ÊµÑé9 ϸ¾úµÄÉúÀíÉú»¯ÌØÐÔ¼ø¶¨£¨Physiological and Biochemical Characteristics Identification of Bacteria£©ÊµÑé10 ϸ¾úµÄѪÇåѧ¼ø¶¨£¨Serological Identification of Bacteria£©ÊµÑé11 ϸ¾úµÄ·Ö×ÓÉúÎïѧ¼ø¶¨£¨Biological Identification of Bacteria£©ÊµÑé12 ϸ¾úµÄÒ©ÎïÃô¸ÐÊÔÑé¼°ÆäÄÍÒ©»ùÒòµÄ·ÖÎö£¨Drug Sensitive Test and Resistance Gene Analysis of Bacteria£©ÊµÑé13 Ö§Ô­ÌåºÍÂÝÐýÌåµÄÅàÑøÓë¼ø¶¨£¨Cultivation and Identification of Mycoplasma and Spirochaete£©µÚËÄÕ ²¡¶¾µÄÅàÑøÓë¼ø¶¨£¨Cultivation and Identification of Virus£©ÊµÑé14 ²¡¶¾µÄ½ÓÖÖÓëÅàÑø£¨Inoculation and Cultivation of Virus£©ÊµÑé15 ²¡¶¾µÎ¶ÈµÄ²â¶¨ÓëÒ»²½Éú³¤ÇúÏߵĻæÖÆ£¨Measurement of Virus Titre and Drawing of One-step Growth Curve£©ÊµÑé16 ²¡¶¾µÄÖ²¡ÐÔʵÑ飨Viral Pathogenicity Test£©ÊµÑé17 ²¡¶¾ÐÎ̬½á¹¹¹Û²ì£¨Morphologic Observation of Virus£©ÊµÑé18 ²¡¶¾µÄÀí»¯Ñ§ºÍÉúÎïѧÌØÐÔ¼ø¶¨£¨Physical,Chemical and Biological Characteristics Identification of Virus£©ÊµÑé19 ²¡¶¾µÄѪÇåѧ¼ø¶¨£¨Serological Identification of Virus£©ÊµÑé20 ²¡¶¾µÄ·Ö×ÓÉúÎïѧ¼ø¶¨£¨Molecular Biology Identification of Virus£©µÚÎåÕ Õæ¾úµÄÅàÑøÓë¼ø¶¨£¨Culture and Identification of Fungi£©ÊµÑé21 Õæ¾úµÄÅàÑø·½·¨ÓëÅàÑøÐÔ×´¹Û²ì£¨Culture Technique of Fungi and Examination of Morphology£©ÊµÑé22 Õæ¾ú¼°Æ䶾Ëصļì²âÓë¼ø¶¨£¨Detection and Identification of Fungi and Mycotoxins£©µÚ¶þ²¿·Ö ÖØÒª¶¯ÎﲡԭµÄ΢ÉúÎïѧ¼ì²éµÚÁùÕ ÖØÒª¶¯Îﲡԭ¾úµÄ΢ÉúÎïѧ¼ì²é£¨Microbiological Examination of Important Pathogenic Bacteria£©ÊµÑé23 ÆÏÌÑÇò¾úºÍÁ´Çò¾úµÄ΢ÉúÎïѧ¼ì²é£¨Microbiological Examination of Staphylococcus and Streptococcus£©ÊµÑé24 ´ó³¦¸Ë¾úºÍɳÞúµÄ΢ÉúÎïѧ¼ì²é£¨Microbiological Examination of Escherichia coli and Salmonella£©ÊµÑé25 ¶àɱÐÔ°ÍÊϸ˾úºÍ¸±ÖíÊÈѪ¸Ë¾úµÄ΢ÉúÎïѧ¼ì²é£¨Microbiological Examination of P.multocida and H. parasuis£©ÊµÑé26 ²¼Êϸ˾úµÄ΢ÉúÎïѧ¼ì²é£¨Microbiological Examination of Brucella£©µÚÆßÕ ÖØÒª¶¯Îﲡ¶¾µÄ΢ÉúÎïѧ¼ì²é£¨Microbiological Examination of Important Animal Virus£©¸½Â¼¸½Â¼Ò» ³£ÓÃȾɫҺµÄÅäÖÆ£¨Confection of Liquid Dyestuff in Common Use£©¸½Â¼¶þϸ¾ú¡¢²¡¶¾Öֵı£´æ£¨Conservation of Bacterium and Virus Seed£©¸½Â¼Èý ³£¼û¶¯Îﲡԭ¾ú¼ø¶¨¼ìË÷±í£¨Retrieval Table for Identification of Common Pathogenic Bacteria fromAnimals£©¸½Â¼ËÄ ÊµÑ鱨¸æ¸ñʽ£¨Format of Test Report£©²Î¿¼ÎÄÏ×