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Öйú¾ßÓÐÊÀ½çÉÏ*¶àÑù»¯µÄµØÀí»·¾³ºÍÆøºòÌØÕ÷£¬ÖйúÈË·îÐÐÈÕ³ö¶ø×÷£¬ÈÕÂä¶øÏ¢×ÔÈ»¹æÔò£¬ÈËÃÇ´ºÖÖ£¬ÇïÊÕ£¬Ïĸû£¬¶¬²Ø£¬Éú»îÔÚËļ¾ÂÖ»ØÖУ¬ÕâÑùµÄÉú»îÖÐÒþ²Ø×ÅÒ»Ì×ÑÏÃܵÄ×ÔÈ»Àú·¨£¬²¢ÑØÏ®×æÏȵÄÉú»îÖǻۣ¬Àú¾­Ç§Äê¶ø²»Ë¥¡£ÕýÊÇÓÐÁËÁÉÀ«µÄµØÀí»·¾³²Å·±ÑÜÁË57¸öÃñ×åµÄ¾«²ÊÎÄ»¯£¬²ÅÓÐÁËÖйúÏÖÔÚµÄÃÀÀö¡£È«Ì×·ÖΪ¡¶´º¡·¡¶ÏÄ¡·¡¶Çï¡·¡¶¶¬¡·4²á¡£ Living in the world’s most geographically and climatically diverse country, Chinese people have followed the rules of nature for a long time. They start working when the sun rises and rest when the evening falls. They sow seeds in spring, plow the land in summer, harvest in autumn and preserve food in winter. Behind this way of life, which follows the cycle of the four seasons, lies a set of natural laws extracted from the wisdom of our ancestors and passed down for generations. Never would the nation have nurtured the splendid cultures of its 56 ethnic groups nor its enchantment today without its vast territory.