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Ŀ¼ ÒýÑÔ 1. ʹÓùºÎïµ¥ 1 2. Ô¤Ëã 3 3. Í£³µ 5 4. Ïû·ÑË° 7 5. ÏÖ½ðÏû·Ñ 9 6. ʹÓýè¼Ç¿¨ 11 7. ʹÓÃÐÅÓÿ¨ 13 8. Ò·þµÄ³ßÂë 15 9. Ò·þµÄÐÔ¼Û±È 17 10. ÏúÊÛºÍÕÛ¿Û 19 11. ´ÙÏú£ºÂòÒ»ËÍÒ» 21 12. ¹ºÎµ¥Î»¼Û¸ñ 23 13. ÓÅ»Ýȯ 25 14. ÍøÉϹºÎï 27 15. С½á 29 ²Î¿¼´ð°¸ 32 Contents INTRODUCTION 1. USING A SHOPPING LIST 37 2. BUDGETING 39 3. PARKING 40 4. SALES TAX 42 5. SPENDING CASH 43 6. USING A DEBIT CARD 45 7. USING A CREDIT CARD 46 8. CLOTHES SIZING 47 9. COST-PER-WEAR 49 10. SALES AND DISCOUNTS 50 11. BUY-ONE-GET-ONE SALES 52 12. GROCERY SHOPPING: UNIT PRICE 53 13. COUPONS 54 14. ONLINE SHOPPING 56 15. PUTTING IT ALL TOGETHER 57 ANSWERS 58 Ŀ¼ ÒýÑÔ 1. ʳƷÖеÄÊýѧ1 2. ÔÚʳƷµê¹ÀËã3 3. ÓÃÓÅ»ÝȯÂòʳƷ5 4. ³ø·¿ÖеÄÁ¿¶È7 5. ³ø·¿ÖеķÖÊý9 6. ʳÆ×ÖеÄÊýѧ11 7. ¶àÈËʳÆ×ÖеÄÊýѧ13 8. ÅúÁ¿Åëâ¿15 9. ³ø·¿ÖÐʱ¼äµÄÀûÓÃ17 10. ÒºÌåÖеÄÊýѧ19 11. ÓªÑøÖеÄÊýѧ21 12. ´óÓÚºÍСÓÚ£ºÊ³Æ·±êÇ©ÉϵÄÊýѧ23 13. ¼ÆË㿨·Àï25 14. ÄãÐèÒª¶àÉÙ¿¨Â·À27 15. С½á29 ²Î¿¼´ð°¸31 Contents INTRODUCTION 1. GROCERY MATH 37 2. ESTIMATING AT THE GROCERY STORE 39 3. GROCERY SHOPPING WITH COUPONS 40 4. KITCHEN MEASUREMENTS 42 5. FRACTIONS IN THE KITCHEN 43 6. RECIPE MATH 44 7. MORE RECIPE MATH 45 8. COOKING IN BATCHES 47 9. USING TIME IN THE KITCHEN 48 10. LIQUID MATH 50 11. NUTRITION MATH 51 12. GREATER THAN AND LESS THAN: FOOD LABEL MATH 52 13. COUNTING CALORIES 54 14. HOW MANY CALORIES DO YOU NEED? 55 15. PUTTING IT ALL TOGETHER 56 ANSWERS 57