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最简单的家常菜-139道家庭厨房必备 版权信息
- ISBN：9787538883350
- 条形码：9787538883350 ; 978-7-5388-8335-0
- 装帧：一般胶版纸
- 册数：暂无
- 重量：暂无
- 所属分类：>
最简单的家常菜-139道家庭厨房必备 本书特色
家常菜不需要许多花架子，简单的过程一样可以做出人见人爱的美味。本书将为你一一揭示好滋味家常菜肴的烹饪秘诀，更有139道极富代表性的家常美味，有爽口的时蔬、诱人的肉食、鲜美的水产等等。每道菜都附有精美图片以及详细做法步骤图，图文并茂，极具亲和力地向读者展示了美食的制作过程！
最简单的家常菜-139道家庭厨房必备 内容简介
本书收录了139道美味家常菜肴，每款菜肴都能四步轻松完成，即使是新手，只要翻开本书也能轻松上手，步步进阶，做出一桌让全家人胃口大开的美味菜肴！
最简单的家常菜-139道家庭厨房必备 目录
part 1 家常菜入门**秘籍
家常炒菜小诀窍...........................................002
巧妙上浆，口感好营养更好................004
学会焯水，让家常菜更加美味...........005
掌握八大要素，做出美味菜肴...........006
妙用“调味四君子”................................008
part 2 蔬菜篇：清新时蔬下饭香
油淋菠菜............................................................010
蒜香皮蛋菠菜.................................................011
白菜梗拌胡萝卜丝......................................012
辣白菜焖土豆片...........................................013
糖醋花菜............................................................014
豉油蒸菜心......................................................015
干贝芥菜............................................................016
姜汁拌空心菜.................................................017
剁椒腐竹蒸娃娃菜......................................018
苦瓜玉米粒......................................................019
干贝咸蛋黄蒸丝瓜.....................................020
松仁丝瓜............................................................021
川味酸辣黄瓜条...........................................022
虾米豆豉炒西葫芦......................................023
香浓味增蒸青茄...........................................024
口味茄子煲......................................................025
豆瓣茄子............................................................026
川香豆角............................................................027
榨菜炒白萝卜丝...........................................028
红烧白萝卜......................................................029
洋葱炒豆腐皮................................................030
葱椒莴笋............................................................031
彩椒山药炒玉米...........................................032
酸辣炒土豆丝.................................................033
鱼香土豆丝......................................................034
蚝油茭白............................................................035
素炒藕片............................................................036
part 3 菌菇篇：恰到好处鲜滋味
蒜苗炒口蘑......................................................038
口蘑焖土豆......................................................039
番茄炒口蘑......................................................040
栗焖香菇...........................................................041
香菇烧火腿......................................................042
花浪香菇............................................................043
小土豆焖香菇.................................................044
胡萝卜炒香菇片...........................................045
草菇扒芥菜......................................................046
草菇丝瓜炒虾球...........................................047
鲜鱿鱼炒金针菇...........................................048
白萝卜拌金针菇...........................................049
腊八豆拌金针菇...........................................050
鱼香金针菇......................................................051
酱爆茶树菇......................................................052
茶树菇炒鳝丝.................................................053
茶树菇炒五花肉...........................................054
茶树菇炒腊肉.................................................055
鱼香白灵菇......................................................056
鸡丝白菜炒白灵菇......................................057
红烧白灵菇......................................................058
橄榄油蒜香蟹味菇......................................059
杏鲍菇炒甜玉米...........................................060
杏鲍菇炒腊肉.................................................061
乌醋花生黑木耳...........................................062
木耳炒百合......................................................063
木耳烩豆腐......................................................064
part 4 畜肉篇：无肉不欢*解馋
尖椒回锅肉......................................................066
腊鱼烧五花肉.................................................067
红烧肉炖粉条.................................................068
干豆角烧肉......................................................069
干煸芹菜肉丝.................................................070
彩椒芹菜炒肉片...........................................071
椒香肉片............................................................072
黄瓜酿肉............................................................073
香炸酸甜土豆肉...........................................074
辣子肉丁............................................................075
怪味排骨............................................................076
豉汁蒜香蒸排骨...........................................077
排骨酱焖藕......................................................078
孜然卤香排骨.................................................079
香橙排骨............................................................080
泡椒爆猪肝......................................................081
彩椒炒猪腰......................................................082
橙香酱猪蹄......................................................083
可乐猪蹄............................................................084
葱韭牛肉............................................................085
南瓜炒牛肉......................................................086
双椒孜然爆牛肉...........................................087
酱烧牛肉............................................................088
牛肉蔬菜咖喱.................................................089
茄子焖牛腩......................................................090
回锅牛筋............................................................091
红烧牛肚............................................................092
魔芋烧牛舌......................................................093
酱爆大葱羊肉.................................................094
part 5 禽蛋篇：意犹“味”尽的诱惑
酱爆鸡丁............................................................096
腰果炒鸡丁......................................................097
白果鸡丁............................................................098
竹笋炒鸡丝......................................................099
干煸麻辣鸡丝.................................................100
板栗蒸鸡............................................................101
歌乐山辣子鸡.................................................102
黄焖鸡.................................................................103
双椒炒鸡脆骨.................................................104
椒盐鸡脆骨......................................................105
左宗棠鸡............................................................106
酱香土豆炖鸡.................................................107
蜀香鸡.................................................................108
啤酒鸡翅............................................................109
爽脆鸡胗............................................................110
酱爆鸡心............................................................111
滑炒鸭丝............................................................112
彩椒黄瓜炒鸭肉...........................................113
茭白烧鸭块......................................................114
酸辣魔芋烧鸭.................................................115
小米椒炒腊鸭.................................................116
酸豆角炒鸭肉.................................................117
彩椒炒鸭肠......................................................118
洋葱炒鸭胗......................................................119
黄焖仔鹅............................................................120
彩椒玉米炒鸡蛋...........................................121
海鲜鸡蛋炒秋葵...........................................122
蔬菜烘蛋............................................................123
皮蛋拌魔芋......................................................124
part 6 水产篇：“鲜”香停不了
辣子鱼块............................................................126
香辣水煮鱼......................................................127
芝麻带鱼............................................................128
浇汁鲈鱼............................................................129
三文鱼炒时蔬.................................................130
茄汁生鱼片......................................................131
剁椒武昌鱼......................................................132
野山椒末蒸秋刀鱼......................................133
葱油鲫鱼............................................................134
麻辣豆腐鱼......................................................135
糖醋福寿鱼......................................................136
干烧鳝段............................................................137
酸菜炖鲇鱼......................................................138
小鱼花生............................................................139
蚝油酱爆鱿鱼.................................................140
剁椒鱿鱼丝......................................................141
蒜蓉粉丝蒸鲜虾...........................................142
韭菜花炒河虾.................................................143
红酒茄汁虾......................................................144
炒虾肝.................................................................145
鲜虾炒白菜......................................................146
沙茶炒濑尿虾.................................................147
油淋小鲍鱼......................................................148
美味酱爆蟹......................................................149
姜葱生蚝............................................................150
豉汁蒸蛤蜊......................................................151
蒜香粉丝蒸扇贝...........................................152
家常炒菜小诀窍...........................................002
巧妙上浆，口感好营养更好................004
学会焯水，让家常菜更加美味...........005
掌握八大要素，做出美味菜肴...........006
妙用“调味四君子”................................008
part 2 蔬菜篇：清新时蔬下饭香
油淋菠菜............................................................010
蒜香皮蛋菠菜.................................................011
白菜梗拌胡萝卜丝......................................012
辣白菜焖土豆片...........................................013
糖醋花菜............................................................014
豉油蒸菜心......................................................015
干贝芥菜............................................................016
姜汁拌空心菜.................................................017
剁椒腐竹蒸娃娃菜......................................018
苦瓜玉米粒......................................................019
干贝咸蛋黄蒸丝瓜.....................................020
松仁丝瓜............................................................021
川味酸辣黄瓜条...........................................022
虾米豆豉炒西葫芦......................................023
香浓味增蒸青茄...........................................024
口味茄子煲......................................................025
豆瓣茄子............................................................026
川香豆角............................................................027
榨菜炒白萝卜丝...........................................028
红烧白萝卜......................................................029
洋葱炒豆腐皮................................................030
葱椒莴笋............................................................031
彩椒山药炒玉米...........................................032
酸辣炒土豆丝.................................................033
鱼香土豆丝......................................................034
蚝油茭白............................................................035
素炒藕片............................................................036
part 3 菌菇篇：恰到好处鲜滋味
蒜苗炒口蘑......................................................038
口蘑焖土豆......................................................039
番茄炒口蘑......................................................040
栗焖香菇...........................................................041
香菇烧火腿......................................................042
花浪香菇............................................................043
小土豆焖香菇.................................................044
胡萝卜炒香菇片...........................................045
草菇扒芥菜......................................................046
草菇丝瓜炒虾球...........................................047
鲜鱿鱼炒金针菇...........................................048
白萝卜拌金针菇...........................................049
腊八豆拌金针菇...........................................050
鱼香金针菇......................................................051
酱爆茶树菇......................................................052
茶树菇炒鳝丝.................................................053
茶树菇炒五花肉...........................................054
茶树菇炒腊肉.................................................055
鱼香白灵菇......................................................056
鸡丝白菜炒白灵菇......................................057
红烧白灵菇......................................................058
橄榄油蒜香蟹味菇......................................059
杏鲍菇炒甜玉米...........................................060
杏鲍菇炒腊肉.................................................061
乌醋花生黑木耳...........................................062
木耳炒百合......................................................063
木耳烩豆腐......................................................064
part 4 畜肉篇：无肉不欢*解馋
尖椒回锅肉......................................................066
腊鱼烧五花肉.................................................067
红烧肉炖粉条.................................................068
干豆角烧肉......................................................069
干煸芹菜肉丝.................................................070
彩椒芹菜炒肉片...........................................071
椒香肉片............................................................072
黄瓜酿肉............................................................073
香炸酸甜土豆肉...........................................074
辣子肉丁............................................................075
怪味排骨............................................................076
豉汁蒜香蒸排骨...........................................077
排骨酱焖藕......................................................078
孜然卤香排骨.................................................079
香橙排骨............................................................080
泡椒爆猪肝......................................................081
彩椒炒猪腰......................................................082
橙香酱猪蹄......................................................083
可乐猪蹄............................................................084
葱韭牛肉............................................................085
南瓜炒牛肉......................................................086
双椒孜然爆牛肉...........................................087
酱烧牛肉............................................................088
牛肉蔬菜咖喱.................................................089
茄子焖牛腩......................................................090
回锅牛筋............................................................091
红烧牛肚............................................................092
魔芋烧牛舌......................................................093
酱爆大葱羊肉.................................................094
part 5 禽蛋篇：意犹“味”尽的诱惑
酱爆鸡丁............................................................096
腰果炒鸡丁......................................................097
白果鸡丁............................................................098
竹笋炒鸡丝......................................................099
干煸麻辣鸡丝.................................................100
板栗蒸鸡............................................................101
歌乐山辣子鸡.................................................102
黄焖鸡.................................................................103
双椒炒鸡脆骨.................................................104
椒盐鸡脆骨......................................................105
左宗棠鸡............................................................106
酱香土豆炖鸡.................................................107
蜀香鸡.................................................................108
啤酒鸡翅............................................................109
爽脆鸡胗............................................................110
酱爆鸡心............................................................111
滑炒鸭丝............................................................112
彩椒黄瓜炒鸭肉...........................................113
茭白烧鸭块......................................................114
酸辣魔芋烧鸭.................................................115
小米椒炒腊鸭.................................................116
酸豆角炒鸭肉.................................................117
彩椒炒鸭肠......................................................118
洋葱炒鸭胗......................................................119
黄焖仔鹅............................................................120
彩椒玉米炒鸡蛋...........................................121
海鲜鸡蛋炒秋葵...........................................122
蔬菜烘蛋............................................................123
皮蛋拌魔芋......................................................124
part 6 水产篇：“鲜”香停不了
辣子鱼块............................................................126
香辣水煮鱼......................................................127
芝麻带鱼............................................................128
浇汁鲈鱼............................................................129
三文鱼炒时蔬.................................................130
茄汁生鱼片......................................................131
剁椒武昌鱼......................................................132
野山椒末蒸秋刀鱼......................................133
葱油鲫鱼............................................................134
麻辣豆腐鱼......................................................135
糖醋福寿鱼......................................................136
干烧鳝段............................................................137
酸菜炖鲇鱼......................................................138
小鱼花生............................................................139
蚝油酱爆鱿鱼.................................................140
剁椒鱿鱼丝......................................................141
蒜蓉粉丝蒸鲜虾...........................................142
韭菜花炒河虾.................................................143
红酒茄汁虾......................................................144
炒虾肝.................................................................145
鲜虾炒白菜......................................................146
沙茶炒濑尿虾.................................................147
油淋小鲍鱼......................................................148
美味酱爆蟹......................................................149
姜葱生蚝............................................................150
豉汁蒸蛤蜊......................................................151
蒜香粉丝蒸扇贝...........................................152
展开全部
最简单的家常菜-139道家庭厨房必备 作者简介
甘智荣，中国烹饪大师，菜品鉴高级顾问，多次参与电视台美食类节目，《顶级厨师》第二季深圳赛区评委，荣获国际食品餐饮博览会大厨奖，荣获环球厨神国际挑战赛银奖，深圳饮食协会名厨委员会专家委员。 从事烹饪工作多年，专业造诣深厚，精通粤、鲁、湘、赣、闽等诸多菜系美食的烹调，擅长冷热菜制作、食品雕刻、面点工艺，特别是对新派菜品的研发独具天赋，能将当前盛行的刀工技法、调味工艺及烹饪技法完美组合。被多家大型酒店聘任为策划师和技术顾问，担任多所大中专院校专业技术主任及烹饪讲师，创办智荣厨艺网（www。zhirongcook。com）。多年来，培养专业人才成果显著，并长年开设家常菜、家庭厨艺、食品雕刻、厨师进修等各类长短期培训及远程教学课程。
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