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Chapter 1 Introduction of Tea Utensil²è¾ß½éÉÜ
Part 1 Water Heating DevicesÉÕË®Æ÷Ãó
Part 2 Teacups and Teapots³åÅÝÆ÷Ãó
Part 3 Various Tea¡ªwares for Drinking and TastingÆ·ÒûÆ÷Ãó
Part 4 Tea Containers and Vessels³ÐÔØÆ÷Ãó
Part 5 Supplementary Utensils for Tea Ceremony¸¨ÖúÆ÷Ãó
Part 6 The Arrangements of Different Tea Banquets²èϯ²¼ÖÃ

Chapter 2 Tea Classifications²èÒ¶½éÉÜ
Part 1 Green TeaÂ̲è
Part 2 Black Teaºì²è
Part 3 OolongTeaÎÚÁú²è
Part 4 Pu¡¯er TeaÆÕ¶ý²è
Part 5 Scented Tea»¨²è
Part 6 Other Categories of TeaÆäËû²èÀà

Chapter 3 The Importance of WaterË®µÄ½éÉÜ
Part 1 Water SpecificationsË®µÄ·ÖÀà
Part 2 Water Quality StandardsË®ÖʽéÉÜ
Part 3 Famous Springs in ChinaÖйúÃûȪ
Part 4 Water Temperature ControlË®ÎÂÕÆÎÕ

Chapter 4 Etiquette and Politeness½Ó´ýÀñòÓÃÓï
Part 1 Reception and GreetingsÎʺòÓë½áʶ
Part 2 Phone Communicationµç»°¶Ô»°
Part 3 Making Request and Showing Gratitude¸ÐлÓëÇëÇó
Part 4 Congratulations and Wishes×£ºØÓë×£Ô¸
Part 5 Making Apology and Expressing RegretµÀǸÓëÒź¶¡¢
Part 6 Saying Goodbye and Seeing Visitors of f¸æ±ðÓëËÍ¿Í

Chapter 5 Expressions in Providing Information and Consultation×Éѯ·þÎñÓÃÓï
Part 1 Giving DirectionsÎÊ·×Éѯ
Part 2 Requesting Transportation½»Í¨×Éѯ
Part 3 Telling and Asking Timeʱ¼ä×Éѯ
Part 4 Information on Shopping¹ºÎï×Éѯ
Part 5 Asking Price¼Û¸ñ×Éѯ
Part 6 Asking WeatherÌìÆø×Éѯ

Chapter 6 Teahouse Services²è¹Ý·þÎñ
Part 1 Greetingthe GuestsÓ­¿Í
Part 2 Seating Guests×É¿Í
Part 3 OrderingTeaµã²è
Part 4 Making Tea ³åÅÝ
Part 5 Serving Tea·î²è
Part 6 Tea TastingÆ·²è

Chapter 7 Tea and Health²èÓëÑøÉú
Part 1 Nutrients in Tea²èÒ¶µÄÓªÑø³É·Ö
Part 2 Tea¡¯SHealthBenefits²èµÄ±£½¡¹¦ÄÜ
Part 3 Global Perspectives on Tea¸÷¹ú¶Ô²èµÄÆÀ¼Û
Part 4 The science of Tea DrinkingÒû²è±£½¡³£Ê¶

Cha pter 8 On Tea Ceremony²èÒÕ½â˵
Part 1 The Art of Making Green TeaÂ̲è²èÒÕ
Part 2 TheArt of MakingBlackTeaºì²è²èÒÕ
Part 3 The Art of Making Big Red Robe´óºìÅÛ²èÒÕ
Part 4 TheArt of MakingPu¡¯erTeaÆÕ¶ý²è²èÒÕ
Part 5 The Art of Making Flower Tea»¨²è²èÒÕ
Part 6 The Art of Making Taiwan Oolong TeąÍåÎÚÁú²è²èÒÕ