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Chapter One Introduction Section One The Definition and Nature of Chinese Materia Medica Processing(CMMP) Section Two Origination and Development of CMMP Section Three Laws and Regulations of CMMP**Õ ¸ÅÊö **½Ú ÖÐÒ©ÅÚÖƵĶ¨ÒåºÍÐÔÖÊ µÚ¶þ½Ú ÖÐÒ©ÅÚÖƵÄÆðÔ´ºÍ·¢Õ¹ µÚÈý½Ú ÖÐÒ©ÅÚÖƵķ¨¹æChapter Two The Chinese Materia Medica Processing and Clinical Efficacy Section One The Relationship between CMMP and Clinical Efficacy Section Two The Traditional Pharmaceutical Principles Section Three The Influence of Processing on Drugs PropertiesµÚ¶þÕ ÖÐÒ©ÅÚÖÆÓëÁÙ´²ÁÆЧ **½Ú ÖÐÒ©ÅÚÖÆÓëÁÙ´²ÁÆЧµÄ¹Øϵ µÚ¶þ½Ú ´«Í³µÄÖÆÒ©Ô­Ôò µÚÈý½Ú ÅÚÖƶÔÒ©ÐÔµÄÓ°ÏìChapter Three The Purposes of Processing and Its Influences on Drugs Section One The Purposes of Processing Section Two The Influence of Processing on Drugs'Chemical CompositionµÚÈýÕ ÖÐÒ©ÅÚÖƵÄÄ¿µÄ¼°¶ÔÒ©ÎïµÄÓ°Ïì **½Ú ÖÐÒ©ÅÚÖƵÄÄ¿µÄ µÚ¶þ½Ú ÅÚÖƶÔÒ©Îﻯѧ³É·ÖµÄÓ°ÏìChapter Four The Classification and Adjuvant Materials of CMMP Section One Classifications of Processingt Section Two Auvant Materials of ProcessingµÚËÄÕ ÖÐÒ©ÅÚÖƵķÖÀ༰¸¨ÁÏ **½Ú ÅÚÖƵķÖÀà·½·¨ µÚ¶þ½Ú ÖÐÒ©ÅÚÖƸ¨ÁÏChapter Five Quality Control and Storage Section One Quality Control Section Two StorageµÚÎåÕ ÅÚÖÆÆ·µÄÖÊÁ¿ÒªÇó¼°Öü²Ø±£¹Ü **½Ú ÅÚÖÆÆ·µÄÖÊÁ¿ÒªÇó µÚ¶þ½Ú ÖÐÒ©ÅÚÖÆÆ·µÄÖü²Ø±£¹ÜChapter Six Cleansing Section One The Purpose of Cleansing Section Two Removing Impurities Section Three Removing and Separ~ing Different Medicinal PaNs µÚÁùÕ ¾»Ñ¡¼Ó¹¤ **½Ú ¾»Ñ¡¼Ó¹¤µÄÄ¿µÄ µÚ¶þ½Ú Çå³ýÔÓÖÊ µÚÈý½Ú Çå³ýºÍ·ÖÀ벻ͬҩÓò¿Î»Chapter Seven Cutting of Prepared Drugs in Pieces Section One Processing with Water before Cutting Section Two Types and Cutting Ways of Prepared Drugs in Pieces Section Three Dryness of Prepared Drugs in Pieces Section Four Packing of Prepared Drugs in Pieces Section Five Adverse Influences on the Quality of Prepared Drugs in Pieces Section Six Other Processing MethodsµÚÆßÕ ÒûƬÇÐÖÆ **½Ú ÇÐÖÆÇ°µÄË®´¦Àí µÚ¶þ½Ú ÒûƬÀàÐͼ°ÇÐÖÆ·½·¨ µÚÈý½Ú ÒûƬµÄ¸ÉÔï µÚËÄ½Ú ÒûƬµÄ°ü×° µÚÎå½Ú ²»Á¼ÒòËضÔÒûƬÖÊÁ¿µÄÓ°Ïì µÚÁù½ÚÆäËû¼Ó¹¤Chapter Eight Stir¡ª¡ªfrying Section One Stir¡ª¡ªfrying without Adjuvant Materials Section Two Stir¡ª¡ªfrying with A~uvant MaterialsµÚ°ËÕ ³´·¨ **½Ú Çå³´·¨ µÚ¶þ½Ú ¼Ó¸¨Áϳ´·¨Chapter Nine Stir¡ª¡ªfrying with Liquid Adiuvant Materials Section One Stir¡ª¡ªfrying with Wine Section Two Stir¡ª¡ªfrying with Vinegar ection Three Stir¡ª¡ªfhing with Salt Water Section Four Stir¡ª¡ªfrying with Ginger Juice ection Five Stir¡ª¡ªfrying with Honey Section Six Stir¡ª¡ªfrying with OilµÚ¾ÅÕ ÖË·¨ **½Ú ¾ÆÖË·¨ µÚ¶þ½Ú ´×ÖË·¨ µÚÈý½Ú ÑÎÖË·¨ µÚËÄ½Ú ½ªÖË·¨ µÚÎå½Ú ÃÛÖË·¨ µÚÁù½Ú ÓÍÖË·¨Chapter Ten Calcining Method Section One Calcining with Direct Fire Section Two Calcining and Quenching Section Three Hermetic Calcining µÚʮՠìÑ·¨ **½Ú Ã÷ìÑ·¨ µÚ¶þ½Ú ìÑ´ã·¨ µÚÈý½Ú ÃÆìÑ·¨Chapter Eleven Steaming£¬Boiling and Blanching Section One Steaming Method¡£ Section Two Boiling Method Section Three Blanching MethodµÚʮһÕ ÕôÖó²õ·¨ **½Ú Õô·¨ µÚ¶þ½Ú Öó·¨ µÚÈý½Ú ìÌ·¨Chapter Twelve Other Ways Section One Duplication Method Section Two Methods of Fermenting and Sprouting Section Three Method of Making Frostlike Powder Section Four Methods of Roasting or Baking Section Five Method of Roast in Fresh Cinders Section Six Method of Defecating Section Seven Grinding Drugs in Water Section Eight Method of Dry DistillationµÚÊ®¶þÕ ÆäËû·½·¨ **½Ú ¸´ÖÆ·¨ µÚ¶þ½Ú ·¢½Í¡¢·¢Ñ¿·¨ µÚÈý½Ú ÖÆ˪·¨ µÚËÄ½Ú ºæ±º·¨ µÚÎå½Ú ìз¨ µÚÁù½Ú Ìá¾»·¨ µÚÆß½Ú Ë®·É·¨ µÚ°Ë½Ú ¸ÉÁó·¨