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introduction
1.1 mycotoxin research progress
1.1.1 types of mycotoxins
1.1.2 the hazards of mycotoxins on livestock
1.2 the impact of mycotoxins on pigs
1.2.1 the impact of aflatoxins on pigs
1.2.2 the impact of zearalenone on pigs
1.2.3 the impact of don on pigs
1.2.4 the impact of t¡ª2 toxin on pigs
1.2.5 the impact of ochratoxin on pigs
1.2.6 the impact of furmnisin on pigs
1.3 mycotoxin contamination in feed
1.3.1 the type of mycotox/n and the effect in feed
1.3.2 the limits of mycotoxins in the feed
1.3.3 reasons for mycotoxin contamination in feed
1.4 feed mycotoxin detoxification method
1.4.1 physical detoxification
1.4.2 chemical detoxification
1.4.3 enzyme detoxificaiton
1.4.4 biological detoxification
1.5 purpose and significance and experiment plan of the research
1.5.1 purose and significance of the research
1.5.2 experirrent plan of the research
2 material and method
2.1 material
2.1.1 swains
2.1.2 the main chemical agent and biologic agent
2.1.3 medium preparation
2.1. 4 the main equipment
2.1.5 the main experimental animal
2.2 the main experimental content and methods
2.2.1 screening of pmbiotics fermentation conditions and quality evaluation
2.2.2 the inhibitory effect of pmbiotics on the growth of aspergillus parasiticus and its influencing factors
2.2.3 the inhibitlon effects of anti¡ªmycotoxin plants on aspergillus
2.2.4 method and technology of probiotics on zyrnolysis anti¡ªmycotoxin
2.2.5 probiotics zyrnolite detection and feeding effects experiment
2.2.6 probiotics zymolite effect on glycolysis of mycotoxin in finisher feed
2.2.7 probiotics zymolite effect on glycolysis of mycotoxin in sow feed
2.2.8 establish addition of pmbiotics zymalite in regular feed and feeding effects
2.3 data processing
3 results and analysis
4 discussion
5 conclusion
6 innovation
references
appendix i market hog vaccination program
appendix ii sow vaccination program
attachment