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中英双语烹饪实训教程(中餐 西餐)

中英双语烹饪实训教程(中餐 西餐)

出版社:科学出版社出版时间:2014-04-08
开本: 16开 页数: 247页
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中英双语烹饪实训教程(中餐 西餐) 版权信息

  • ISBN:9787030391933
  • 条形码:9787030391933 ; 978-7-03-039193-3
  • 装帧:一般胶版纸
  • 册数:暂无
  • 重量:暂无
  • 所属分类:>

中英双语烹饪实训教程(中餐 西餐) 内容简介

随着中国加入WTO,我国面临着更加严峻的人才竞争,目前急需培养大批高层次、高素质的复合型人才。为适应经济全球化和时代的需要,在烹饪专业开展双语教学已势在必行。由王景晨、曹荣主编的《中英双语烹饪实训教程(中英双语对照共2册)》涵盖中餐、中点、西餐、西点四个部分。由对话导入、菜点介绍、制作过程、关键词句、学生工作页、课后练习、目标自检表等部分组成,内容翔实、图文并茂。营造了直观的认知环境,便于激发学生对专业英语学习的兴趣,以及在烹饪实训过程中学习专业英语。 本书可以作为职业院校烹饪专业教材,还可以作为餐饮企业从业人员和国内外烹饪爱好者的自学用书。

中英双语烹饪实训教程(中餐 西餐) 目录

中餐分册 Part One Chinese Hot Dishes Task 1 Meat Ball Soup Task 2 Fish Ball Soup Task 3 Stewed Big Meatball Stuffed with Crabmeat Task 4 Fried Shredded Pork with Green Pepper Task 5 Fried Shredded Pork with Garlic Sauce Task 6 Fried Diced Chicken with Peanuts Task 7 Twice-Fried Pork Task 8 Plain Fried Shrimp with Broccoli Task 9 Quickly Fried Pig Kidney Task 10 Stir-fried Shredded Eels with Hot Oil Task 11 Stir-fried Sliced Eels with Sweet and Sour Sauce Task 12 Deep-fried Stuffed Tofu Skin Task 13 Home Style Tofu Task 14 Deep-fried Pork Chop with Breadcrumbs Task 15 Crispy Fried Chicken Wings Task 16 Saut6ed Deep-fried Fish with Sweet and Sour Sauce Task 17 Sweet and Sour Fillet Task 18 Sweet and Sour Pork with Pineapple Task 19 Deep-fried Fish Shaped as Chrysanthemums Task 20 Deep-fried Mandarin Fish in Squirrel Shape Part Two Chinese Pastries Task 1 Steamed Meat Dumplings Task 2 Steamed Shao-Mai Dumplings Task 3 Deluxe Fried Dumplings Task 4 Cold Noodles with Shredded Chicken Task 5 Deep-flied Spring Rolls with Shepherd's-purse Fillings Task 6 Deep-fried Pastries in Lotus Shape Task 7 Leaf-Wrapped Rice Dumplings Task 8 Sweet Dumplings in Yuhua Stone Shape 西餐分册 Part Three Western Dishes Task 1 Waldorf Salad Task 2 Caesar Salad Task 3 Shrimp Cocktail Task 4 Garlic Bread Task 5 Baked Salmon Fillet with Buttered Vegetables Task 6 Braised Oxtail with Red Wine Task 7 Deep-fried Pork Roll with Cheese Task 8 Beef Wellington Task 9 Homemade Pizza Task 10 Club Sandwich Task 11 Crispy Fried Camembert Cheese With Blueberry Relish Task 12 Tortilla Chicken Roll Task 13 Spaghetti Bolognese Task 14 Seafood Paella Task 15 Lamb Chops with Herbs Task 16 English Style Batter Fried Fish Task 17 Cream of Mushroom Soup Task 18 French Onion Soup Task 19 Minestrone Soup Task 20 Mushroom, Bacon and Tomato Omelet Part Four Western Pastries Task 1 Apple Crumble Task 2 Black Forest Cake Task 3 Blueberry Muffins Task 4 Brownies Task 5 Butter Cookies Task 6 Gingerbread Men Task 7 Mango Mousse Task 8 Swiss Roll Task 9 Tiramisu Task 10 Whole-Wheat Toast
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