书馨卡帮你省薪
欢迎光临中图网 请 | 注册

酒店英语

作者:王琳
出版社:南开大学出版社出版时间:2012-08-01
开本: 16开 页数: 226
本类榜单:外语销量榜
中 图 价:¥9.5(3.4折) 定价  ¥28.0 登录后可看到会员价
加入购物车 收藏
运费6元,满39元免运费
?新疆、西藏除外
温馨提示:5折以下图书主要为出版社尾货,大部分为全新(有塑封/无塑封),个别图书品相8-9成新、切口
有划线标记、光盘等附件不全详细品相说明>>
本类五星书更多>

酒店英语 版权信息

酒店英语 本书特色

王琳等编著的《酒店英语》根据目前大学生的实际英语水平和专业需要,从饭店业管理涉及的各个方面出发,以饭店组织管理、餐饮业、住宿业、市场营销管理、财务信息管理、人力资源开发策略、饭店危机管理和饭店发展前景八大模块为主题,共计十六个单元。每个单元包括“阅读”、“模拟写作”和“幽默小故事”三部分。**部分为“阅读”,包括两篇文章,内容编排结合理论与实际案例。**篇文章侧重饭店管理知识和前沿管理理论的介绍,适于深度阅读;第二篇文章为相同主题的扩充,适于快速阅读或补充阅读。每篇文章前面安排有热身练习,以激发学生的阅读兴趣和相关知识;后面安排阅读理解练习,以综合巩固学生的饭店管理知识,旨在从理论和实践两方面提供饭店管理专业知识的同时,提高学生的英语阅读和翻译能力。第二部分为“模拟写作”,旨在培养学生参照范例拟写和翻译与饭店业相关的英语应用文的能力;第三部分为“幽默小故事”,旨在营造轻松的学习氛围,培养学生的幽默感。

酒店英语 内容简介

《高等院校旅游管理专业系列教材:酒店英语》根据目前大学生的实际英语水平和专业需要,从饭店业管理涉及的各个方面出发,以饭店组织管理、餐饮业、住宿业、市场营销管理、财务信息管理、人力资源开发策略、饭店危机管理和饭店发展前景八大模块为主题,共计十六个单元。每个单元包括“阅读”、“模拟写作”和“幽默小故事”三部分。

酒店英语 目录

Module 1 Hotel Management Unit 1 Part Ⅰ Reading Text A What is Leadehip? Text B A Literature Review of Job Competency Modeling in the Hospitality Industry Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 2 Part Ⅰ Reading Text A Ethics of the Leadehip Text B Lodging Industry Growth and its Impact on Hospitality Education in the U.S.A. Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 2 Room Operatio Unit 3 Part Ⅰ Reading Text A The Electrifying Job of the Front Office Manager Text B Registration Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 4 Part Ⅰ Reading Text A Main Hotel Reservation Methods Text B Case Study: the Power of Information Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 3 Housekeeping, Engineering and Security Unit 5 Part Ⅰ Reading Text A Housekeeping, Engineering and Security Operatio: An Introduction (I) Text B Howard Johon Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 6 Part Ⅰ Reading Text A Housekeeping, Engineering and Security Operatio: An Introduction (II) Text B Hotels as Terrorist Targets Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 4 Food and Beverage Division Unit 7 Part Ⅰ Reading Text A Mission and Goals in Food and Beverage Operation Management Text B As I See It: Hotel Director of Food and Beverage Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 8 Part Ⅰ Reading Text A Strategic Alliances between Hotels and Restaurants Text B Bristol and Good Eats Grill Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 5 Marketing Management Unit 9 Part Ⅰ Reading Text A Building Market Leadehip: Marketing as Process Text B Hotel Sales Organization and Operatio Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 10 Part Ⅰ Reading Text A The Value Concept and Relatiohip Marketing Text B Alternatives for Creating Value Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 6 Human Resource Management Unit 11 Part Ⅰ Reading Text A What is Turnover, and why should we be concerned? Text B Building a Family Legacy: The Marriott Story Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 12 Part Ⅰ Reading Text A Human Capital Intangibles Text B Hilton Hotels Corporate Profile Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 7 Financial Control and Management Unit 13 Part Ⅰ Reading Text A Budgeting and Forecasting: Current Practice in the Lodging Industry Text B As I See it: the Hotel Controller Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 14 Part Ⅰ Reading Text A Control of Cash and Credit Text B Ethics in Financial Management Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryModule 8 Future of the Hotel Industry Unit 15 Part Ⅰ Reading Text A The Emergence of Peonalized Service Spectrums Text B The Strategic Role of Human Resource Development in Organizational Crisis Management Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 16 Part Ⅰ Reading Text A Analyzing Service Quality in the Hospitality Industry Text B Mapping a Path to 2020 Part Ⅱ Simulated Writing Part Ⅲ A Humorous StoryKey to ExercisesReferences
展开全部
商品评论(0条)
暂无评论……
书友推荐
编辑推荐
返回顶部
中图网
在线客服