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unit 1 food£¦beverage service²ÍÒû·þÎñ
situational dialogue a dealing with guests¡¯complaints´¦Àí±§Ô¹
situational dialogue b ordering chinese food Öв͵ã²Ë
text a styles of food and beverage service²ÍÒû·þÎñ·½Ê½
text b the colour problem in britainÓ¢¹úµÄ·ôÉ«ÎÊÌâ
unit 2 table manners²Í×ÀÀñÒÇ
situational dialogue a rules at a formal dinnerÕý²ÍÀñÒÇ
situational dialogue b chinese customs ÖвÍÏ°Ë×
text a rules at the dinner table²Í×À¹æ¾Ø
text b raising childrenÃÀʽ½ÌÑø¹Û
unit 3 foodÃÀʳ
situational dialogue a food and cultureÃÀʳÓëÎÄ»¯
situational dialogue b western foodÎ÷²Í
text a chinese foodÖвÍ
text b tomat0¡ªapple of paradise·¬ÇÑ£ºÌìÌõÄÆ»¹û
unit 4 wine culture¾ÆÎÄ»¯
situational dialogue a foreign winesÑó¾Æ
situational dialogue b a chinese cocktailÖÐʽ¼¦Î²¾Æ
text a american wine cultureÃÀ¾ÆÆ®Ïã
text b american concept of timeÃÀ¹úÈ˵Äʱ¼ä¹Û
unit 5 tea²è
situational dialogue a tea or coffee¡¢²è»¹ÊÇ¿§·È
situational dialogue b the fashion of tea drinkin9ºÈ²èµÄʱÉÐ
text a chinese and british tea ceremonyÖÐÓ¢Òû²èÀñÒÇ
text b what makes a teacherΪʦ֮µÀ
unit 6 snacksС³Ô
situational dialogue a spaghettiÒâʽÃæ
situational dialogue b local snacks¸÷µØС³Ô
text a pizza hut±Øʤ¿Í
text b british public schoolÓ¢¹ú¹«Á¢Ñ§Ð£
unit 7 balanced diet¾ùºâÉÅʳ
situational dialogue a changing of food cultureÒûʳÎÄ»¯µÄ¸Ä±ä
¡¡situational dialogue b balanced diet¾ùºâÉÅʳ
¡¡text a diet and healthÒûʳÓ뽡¿µ
¡¡text b man's natural desire to be somebody elseÈËÈËÏëµ±±ðÈË
unit 8 catering cultureÒûʳÎÄ»¯
¡¡situational dialogue a i can¡¯t tell them apartÎÒ·Ö²»Çå
¡¡situational dialogue b chinese cuisine̸ÂÛÖвÍ
¡¡text a catering cultureÒûʳÎÄ»¯
¡¡text b cooking in civilization and daily life³øÒÕÓëÈËÀàÎÄÃ÷ºÍÈÕ³£Éú»î
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